A SECRET WEAPON FOR SHAWARMA RESTAURANT NEAR ME BURLINGTON

Layer an onion on Every skewer and repeat the process of rolling the chicken, skewering it and layering onions. With a preheated grill on medium heat, grill the chicken shawarma skewers for approximately half-hour, rotating it usually to be sure that it can be cooked via on all sides and through the middle.Lovely Persian family members owned locale